Part 2 - Energy to Burn – are you Eating the Highest Frequency Food on Earth? By Health Laboratory

High Frequency Foods…

When I started looking into which foods could help me increase my lagging energy levels, what I uncovered was quite unexpected.

I knew that my energy levels were affected by what I ate. But I had never really sunken in that just like my body, food has its own vibrational energy. And you know that age old saying…You are what you eat!

What I now know is that the frequency of food can be used to unleash your self self-healing capacity and boost your energy levels naturally. Nature’s intelligence supports our own intelligence and we really are solar powered animals. Some people think about food in terms of vitamins, minerals and other essential nutrients.

However, when you start thinking in this way you are ignoring the synergistic effects of those components and the overall chemistry of the food. Unfortunately, this concept is poorly understood by the pharmaceutical scientific community…

The overall chemistry of the food dictates its energetics or the ‘vibrational frequency of food’.

This is similar to Einstein’s approach which looks at the human body not as an assemblage of chemical parts but as a total, complete system operating in harmony with the electromagnetic energy system of the universe.

A fruit picked directly from the tree is the highest energy food we can eat. It is still alive, intact and unprocessed and vibrating at a high frequency. When eaten, that energy is then transferred to our body and cells via a poorly understood process known as ‘biological transmutation’.

The longer we take to eat it, the lower its frequency generally becomes (Note: bananas are one of the few, if not the only fruit, that increases in electromagnetic energy if picked unripe). It’s the same with overcooked veggies.

So that sad face you used to pull when mum put some overcooked beans in front of you…. that is your body intuitively saying I only want high vibe foods!

Chinese Medicine also teaches us that the flavors of food correspond to specific organs and can be used to raise or lower the energy of our body.

Now when it comes to highly processed or refined food such as white bread, canned tuna or cheese, these have a very low vibrational frequency. Cooked or processed meats?….they have a vibrational frequency of close to zero. So when you think about processed or canned foods, that have been chopped up, heated, pasteurized, radiated, preserved etc. ….what do you think happens to those natural synergistic effects? They are destroyed…and the food (if you could call it that) ends up having a significantly lower vibrational frequency and little nutritional or microbial value. Commonly even zero.

It’s similar for supplements vs whole herbs and botanical formulas. Supplements, which include herbal extracts, are generally isolates of the natural active ingredients that are highly processed.

When they are denatured in this way, their biological activity and those natural synergistic effects are largely destroyed. That is why it is much better to have the wholefood (whole herb) itself or a concentrate (botanical formula).

Altering nature’s intelligence is never a good idea….

Essential oils are whole concentrates, containing volatile aroma compounds from plants. Clinical studies have shown that therapeutic grade essential oils have the highest frequency of any natural substance known to man! With rose essential oil having the highest recorded frequency at 320 MHz. high frequency food

Foods and herbs having the highest energetic frequency include:

Fresh, organic fruits and vegetables

Green smoothies

Fresh, whole herbs

Superfoods such as fresh blueberries and spirulina

100% pure therapeutic grade essential oils

If you want your cells to do the “Cellular Macarena”, I suggest you start with the list of high frequency foods above.

Don’t forget: Processed and canned foods have been measured to have a vibrational frequency of zero.

Many pollutants (e.g. heavy metals and POPs – persistent organic pollutants) also have low frequencies and are known to interfere with our body’s own healthy frequency. These toxins can kill your energy levels by damaging the energy powerhouse of your cells, your mitochondria. This leads to weakened organ function.

There are some astringent foods (e.g. lemons) and botanical formulas that can help to draw these toxins back out of our body at the cellular level.

Many scientists agree that:

Fresh raw fruits and vegetables are the highest frequency foods on earth… It has also been said that when you cook or alter these foods in some way, we deplete its electrical energy.

are humans frugivores

When you think about it, is it any wonder that a child intuitively grabs for the fresh fruit at a young age? That is…before the refined sugar addiction takes hold at a later age…

Or that some of the world’s most elite athletes are choosing to go vegan?

In 2017, scientists even published research which suggests that it wasn’t actually social pressures that ultimately led to the evolution of the large human brain.

Instead, a developmental hypothesis based on frugivory (an animal where fruit is the preferred food type) was presented.

…watch this space for part 3…

Disclaimer:

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